Monthly Menus
We prepare and deliver personally to eligible clients; a meal consisting of soup, a main course of vegetables and white or red meat or fish,or a dinner salad, and a dessert (sweets or fruit salad), Vitamin C supplement (orange or apple juice); Special diets are available such as diabetic, soft serve, vitamin enriched, food intolerant and ethnic sensitive.
Here you can click on the each week to find out what the menu is for that day of the week. Just go to click here to see Menu
Menu Week 1
Menu for March 2026
Click Here to see MenuStarting Monday 2nd March
Monday 2nd– Tomato & bacon Pasta, French Onion Soup, Pear & Ginger Custard Cake
Tuesday 3rd– Spinach & ricotta Bake, Potato & leek Soup, Raspberry Yoghurt Cake
Wednesday 4th– Lamb Stroganoff, Chicken & Coconut Soup, Apple Slice
Thursday 5th- Roast Chicken w Gravy, Cream of Mushroom Soup, Lemon Sauce Pudding
Alternate meals can be Ordered on request
×Menu Week 2
Starting Monday 9th March 2026
Click Here to see MenuMenu for Week 2
Monday 9th– Ham & Cheese Quiche, Crème of Chicken Soup, Jelly & Custard
10th– Roast Beef Salad, Cauliflower & Cheese Soup, Coffee & Walnut Cake
Wednesday 11th– Crumbed Fish, Tomato & Vegetable Soup, Impossible Pie
Thursday 12th– Roast Lamb w Mint Sauce & Gravy, Cream of Asparagus & Bacon Soup, Peaches & Custard
Alternate meals can be Ordered on request
×Menu Week 3
Starting Monday 16th March 2026
Click Here to see MenuMenu for Week 3
Monday 16th– Fish Cake, Vegetable & lentil Soup, Cinnamon & Walnut Syrup Cake
Tuesday 17th– Chicken & Pinenut Sausage, Cream of Pumpkin Soup, Blueberry Muffin
Wednesday 18th– Sweet Potato, Bacon, Spinach Slice w Green Tomato Relish, Tomato & Capsicum Soup, Orange Citrus Cake
Thursday 19th– Roast Pork w Apricot Sauce, Chicken Noodle Soup, Pears & Custard
Alternate meals can be Ordered on request
×Menu Week 4
Starting Monday 23rd March 2026
Click Here to see MenuMenu for Week 4
Monday 23rd– Chicken Alfredo, Potato & Leek Soup, Sticky Date Pudding
Tuesday 24th– Moroccan Lamb, Chicken & Corn Soup, Cherry Slice
Wednesday 25th– Silverside Salad, Cream of Pumpkin Soup, Chocolate Cake
Thursday 26th– Roast Beef w Yorkshire Pudding & Gravy, Minestrone Soup, Bread & Butter Pudding
Alternate meals can be Ordered on request
×Menu Week 5
Starting Monday 30th March 2026
Click Here to see MenuMenu for Week 5
Monday 30th – Sweet & Sour Pork, Pumpkin & ginger Soup, Two Fruit & Custard
Tuesday 31st– Pasta Marinara, Pea & Ham Soup, Banana Cake
Wednesday
Thursday
Alternate meals can be Ordered on request
We Also have other options available; Fruit Salad, Sandwich, Side Salad, Main Meal Salads.
Any Meals that you cannot eat, or dislike please call the Kitchen for an alternate meal
×Weekly Specials
Single serve Lamb Stroganoff Pies 3 for $12.00 Pre order to pick up the next day 5449 7659
Wallace Drive
Noosaville
Queensland
4566
Phone:07 54497659
email: tnmow@bigpond.com