• Wallace Drive

  • Noosaville

  • Queensland

  • 4566

  • Phone:07 54497659

  • email: tnmow@bigpond.com

Monthly Menus

We prepare and deliver personally to eligible clients; a meal consisting of soup, a main course of vegetables and white or red meat or fish,or a dinner salad, and a dessert (sweets or fruit salad), Vitamin C supplement (orange or apple juice); Special diets are available such as diabetic, soft serve, vitamin enriched, food intolerant and ethnic sensitive.

Here you can click on the each week to find out what the menu is for that day of the week. Just go to click here to see Menu

We Also have other options available; Fruit Salad, Sandwich, Side Salad, Main Meal Salads.

Weekly Specials

Single serve Lamb Stroganoff Pies for $6.00 each Pre order to pick up the next day 5449 7659

Menu Week 1

Menu for September 2026

Monday

Froz. TUE–

Froz. WED–

Thursday 3rd– Roast Pork w Apricot Sauce, Crème Chicken Soup, Peach Spongee

Froz. FRI- Honey Soy Chicken

Froz. SAT- Lamb & Potato Curry

Froz. SUN- Lasagne

We Also have other options available; Fruit Salad, Sandwich, Side Salad, Main Meal Salads. Any Meals that you cannot eat, or dislike please call the Kitchen for an alternate meal

Menu Week 2

Starting Monday 7th September 2026

Monday 7th– Apricot Chicken, Tomato & Capsicum Soup, Sticky date Pudding

Froz. TUE– Moroccan Lamb, Chicken & Corn Soup, Plum Slice

Froz. WED– Fish Pie w Potato Top, Cream of Pumpkin Soup, Tea Cake

Thursday 10th– Roast Beef w Horseradish & Gravy, Minestrone Soup, Bread & Butter Pudding

Froz. FRI- Ravioli Boscaiolia

Froz. SAT- Pork Steak a la Crème

Froz. SUN- Chunky Beef Casserole

We Also have other options available; Fruit Salad, Sandwich, Side Salad, Main Meal Salads. Any Meals that you cannot eat, or dislike please call the Kitchen for an alternate meal

Menu Week 3

Starting Monday 14th September 2026

Monday 14th– Lamb Stroganoff, Pumpkin & Ginger Soup, Sultana Cake

Froz. TUE– Garlic Prawns & Rice, Pea & Ham Soup, Banana Cake

Froz. WED– Spaghetti Bolognaise, Cream of Mushroom Soup, Jam Slice

Thursday 17th– Roast Chicken w Bearnaise Sauce, Spring Vegetable Soup, Rice Custard

Froz. FRI- Sweet & Sour Barramundi

Froz. SAT- Chicken Schnitzel & Gravy

Froz. SUN- Lamb Rump Sausage

We Also have other options available; Fruit Salad, Sandwich, Side Salad, Main Meal Salads. Any Meals that you cannot eat, or dislike please call the Kitchen for an alternate meal

Menu Week 4

Starting Monday 21st September 2026

Monday 21st– Steak Dianne, Cream of Tomato Soup, Fruit in jelly & Custard

Froz. TUE- Sweet & Sour Pork, French Onion Soup, Armenian Nutmeg Slice

Froz. WED- Thai Chicken Curry Crepe, Potato & Bacon Soup, Blueberry Yoghurt Cake

Thursday 24th– Roast Lamb w Mint Sauce & Gravy, Cream of Chicken Soup, Fruit Crumble

Froz. FRI- Lamb Rissole & Gravy

Froz. SAT- Vegetable Slice w Parsley Sauce

Froz. SUN- Chicken Kiev

We Also have other options available; Fruit Salad, Sandwich, Side Salad, Main Meal Salads. Any Meals that you cannot eat, or dislike please call the Kitchen for an alternate meal

Menu Week 5

Starting Monday 28th September 2026

Monday 28th– Silverside & White Sauce, Minestrone Soup, Pavlova

Froz. TUE– Chicken Schnitzel, Vegetable Soup, Undecided Dessert

Froz. WED– Grilled Barramundi, Cream of Pumpkin Soup, Chocolate Cake

Thursday

Froz. FRI-

Froz. SAT-

Froz. SUN-

We Also have other options available; Fruit Salad, Sandwich, Side Salad, Main Meal Salads. Any Meals that you cannot eat, or dislike please call the Kitchen for an alternate meal